"Outstanding in the Field is a roving culinary adventure – literally a restaurant without walls. Since 1999 we have set the long table at farms or gardens, on mountain tops or in sea caves, on islands or at ranches. Occasionally the table is set indoors: a beautiful refurbished barn, a cool greenhouse or a stately museum. Wherever the location, the consistent theme of each dinner is to honor the people whose good work brings nourishment to the table."
I love this idea so much. Since I can't afford the $180 ticket to one of these events, I think this summer I'm gonna host my own. There really is nothing better than eating fresh food (and drinking wine) out in the warm summer air with friends.
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